Walter Georis was born of a Belgian father and a German mother who immigrated to the US from Belgium in 1956 when Walter was eleven years old.
After having spent his teen years in Southern California, Walter decided to move north to Carmel where he pursued a career in fine arts.
Soon after arriving in Carmel, Walter designed a family restaurant, Casanova that would become internationally renowned for its cuisine and style, and its wine cellar.
would become the catalyst for reacquainting Walter Georis with the pleasure of fine wines.
Remembering his childhood and the pleasures of country life on the family farms in Europe, Walter decided to combine his love of fine wines with the challenges and rewards of growing grapes and producing first class wines. In 1981, after consulting with French experts on soil and wine making, he bought a ranch in Carmel Valley and soon planted the grapes that would produce the first crop of Georis wines